AUGUST 4th & 5TH
$100 per team
Sub Categories: Beans, Pork Roast, Chef's Choice App ($10 each)
Check-in: Noon Friday August 4th
Cook Meeting: 9AM
Judging: 11 AM Saturday August 5th
Saturday night dance & dinner!
Gates open at 5PM!
Admission: $8
Sausage wraps, BBQ and drinks available for sale.
BYOB
Contact: Rob Douglas 254-422-3268 / asstchief@marlinvfd.com